Coffeespot coffee beans Brazílie Diamond Santos
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Product detailed description
The Cooxupé cooperative has been present in Brazilian coffee history for several decades. It was founded in 1932 and evolved into the Guaxupé Regional Coffee Growers Cooperative in 1957.
| Taste | Nuts, chocolate, dried fruit, balanced, delicate |
| Type | 100% Arabica |
| Roasting level | 4 - Intenzive   |
| Acidity | Low |
| Country of origin | Brazil |
| Region | Minas Gerais |
| Farm | Smallholder farmers' community |
| Processing method | Dry (natural) |
| Coffee variety | Mondo Novo, Bourbon, Catuai |
About Brazil Diamond Santos Coffee
Thanks to its many years of experience in the coffee market, Cooxupé is a leading reference in the national and international coffee sector. Companies in more than forty countries now purchase Brazilian coffee from Cooxupé.
The cooperative has approximately twelve thousand members, 97% of whom are small farming families and small landowners for whom coffee is the main source of livelihood and income. Cooxupé buys coffee from producers in Sul de Minas and Cerrado in Minas Gerais to the Rio Pardo Valley in São Paulo.
The cooperative has purchasing points in approximately 250 Brazilian cities spread across these regions.
How to prepare Brazil Diamond Santos coffee?
Grind the coffee to a coarseness that suits the selected coffee preparation. We deliver coffee beans (unground). If you would like to have the coffee ground, write in the note what coarseness you want:
Very fine - čezva, české turk
Fine - espresso
Medium - moka pot
Coarse - drippers and filters
Very coarse - french press
How we roast coffee
Roasting beans either become just another coffee among many, or they turn into a unique taste experience.
Every day we roast exactly as much as you order. So that you always get fresh beans - only then will you fully enjoy their unique character. We respect this and do not try to change it. On the contrary. We simply roast in such a way that we let the natural taste of each coffee develop and get the most out of it.
We adjust the temperature and time depending on what we have in the roaster. We pay attention to every detail all the time, because that's what separates great coffee from ordinary coffee.
How to store coffee
Always unpack your coffee just before preparing it. Even then, you don't need to pour it into anything. Simply close the bag again with a zipper. The three-layer packaging protects the coffee from air, while the one-way valve allows naturally occurring carbon dioxide to escape. This allows the beans to breathe, but they don't air out.
Put the package somewhere with a constant temperature and dryness - which is definitely not a refrigerator or freezer. The coffee would unnecessarily absorb moisture and ambient odors. Not even our special bags would help here.
Manufacturer: Coffeespotcz s.r.o., Babice 647, 687 03
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