Coffeespot coffee beans Colombia Tolima sugarcane Decaf process
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Product detailed description
Do you have a caffeine intolerance or has your doctor recommended limiting your intake, for example due to pregnancy? Try decaffeinated coffee beans.
| Taste | Chocolate, cane sugar, green apple |
| Type | 100% Arabica |
| Roasting level | 3 - Middle intensity   |
| Country of origin | Columbia |
| Processing method | Washed /Sugarcane decaf proces |
| Coffee variety | Caturra, Castillo |
| Altitude | 1800m |
How does the Sugarcane process work?
This process is 100% chemical-free and its huge advantage is that the coffee retains its natural flavors and aromas, as is the case with conventionally processed coffees.
- Green, unroasted coffee beans are sorted and prepared for processing.
- The coffee is steamed for 30 minutes before being decaffeinated.
- The low-pressure steaming process opens the pores of the coffee, allowing the caffeine to be extracted.
- The coffee is then placed in a solution of water and ethyl acetate (E.A.), a naturally occurring compound and solvent obtained from the fermentation of sugarcane.
- The green coffee is immersed in a solvent that naturally binds to the chlorogenic acid salts in the coffee, allowing the caffeine to be extracted.
- Once the coffee is saturated, the tank is drained and fresh solution is added. This continues for about 8 hours.
- After the last of the caffeine has been extracted, the coffee is removed from the solution and prepared for another steaming. A final low-pressure steaming removes any remaining traces of E.A.
- The decaffeinated coffee is then dried, physically polished to ensure purity, and packaged for export.
How to prepare Colombia Tolima DECAF coffee?
Grind the coffee to a coarseness that suits the selected coffee preparation. We deliver the coffee in beans (unground). If you would like the coffee to be ground, write in the note what coarseness you want:
Very fine - čezva, české turk
Fine - espresso
Medium - moka pot
Coarse - drippers and filters
Very coarse - french press
How we roast coffee
Roasting beans either become just another coffee among many, or they turn into a unique taste experience.
Every day we roast exactly as much as you order. So that you always get fresh beans - only then will you fully enjoy their unique character. We respect this and do not try to change it. On the contrary. We simply roast them in such a way that we let the natural taste of each coffee develop and get the most out of it.
We adjust the temperature and time depending on what we have in the roaster. We pay attention to every detail all the time, because that's what separates great coffee from ordinary coffee.
How to store coffee
Always unpack your coffee just before preparing it. Even then, you don't need to pour it into anything. Simply close the bag again with a zipper. The three-layer packaging protects the coffee from air, while the one-way valve allows naturally occurring carbon dioxide to escape. This allows the beans to breathe, but they don't air out.
Put the package somewhere with a constant temperature and dryness - which is definitely not a refrigerator or freezer. The coffee would unnecessarily absorb moisture and ambient odors. Not even our special bags would help here.
Manufacturer: Coffeespotcz s.r.o., Babice 647, 687 03, Czech Republic
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