Coffeespot Original Espresso coffee beans
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Product detailed description
The espresso blend is created for those who desire a traditional, balanced espresso with a full body and a distinctive flavor.
Taste | chocolate, almonds, candied fruit |
Type | Peru Monte Verde, Brazílie Diamond |
Roasting level | 4 - Intensive |
Acidity | Low |
Country of origin | Brazilian coffee, Peruvian coffee |
The coffee is suitable for both cafes and offices, as well as for preparation in a home espresso coffee machine.
It excels well in drinks combined with milk - Cappuccino, Caffè latte, Latte Macchiato, Flat White.....etc.
The Original Espresso blend is composed of two unmistakable coffees:
Brazil Diamond - Comes from the Cerrado region, which is located in the most fertile south of Brazil.
Peru El Palto - Selected Arabica directly from the JUMARP Mujeres processing plant
How to make Original Espresso coffee?
Grind the coffee to a coarseness that suits the selected coffee preparation. We deliver coffee beans (unground). If you would like to have the coffee ground, write in the note what coarseness you want:
Very fine - čezva, český turek
Fine - espresso
Medium - moka pot
Coarse - drippers and filters
Very coarse - french press
How we roast coffee
Roasting beans either become just another coffee among many, or they turn into a unique taste experience.
Every day we roast exactly as much as you order. So that you always get fresh beans - that's the only way you can fully enjoy their unique character. We respect this and do not try to change it. On the contrary. We simply roast them in such a way that we let the natural taste of each coffee develop and get the most out of it.
We adjust the temperature and time depending on what we have in the roaster. We pay attention to every detail all the time, because that's what separates great coffee from ordinary coffee.


How to store coffee
Always unpack your coffee just before preparing it. Even then, you don't need to pour it into anything. Simply close the bag again with a zipper. The three-layer packaging protects the coffee from air, while the one-way valve allows naturally occurring carbon dioxide to escape. This allows the beans to breathe, but they don't air out.
Put the package somewhere with a constant temperature and dryness - which is definitely not a refrigerator or freezer. The coffee would unnecessarily absorb moisture and ambient odors. Not even our special bags would help here.
Manufacturer: Coffeespotcz s.r.o., Babice 647, 687 03, Czech Republic
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