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Coffeespot Rock Spot Espresso coffee beans

NEW freshly roasted in Czech arabika and robusta
Brand: Coffeespot
8,80 € 16,69 € 31,95 € from 8,80 €
freshly roasted in 3 days freshly roasted in 3 days freshly roasted in 3 days Choose variant
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31. 3. 2025 31. 3. 2025 31. 3. 2025 Choose variant
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A balanced but strong espresso without acidity – and topped with a rich crema.

Detailed information

Product detailed description

Rock Spot is created for those who crave a strong and balanced espresso blend. The addition of Robusta enhances the flavor and adds crema.

Taste dark chocolate, almonds, cocoa
Type Arabica + Robusta
Roasting level 4 - Intensive Stupeň praženíStupeň praženíStupeň praženíStupeň praženíStupeň pražení
Acidity None

 

Ingredients

  • 80% arabica
  • 20% robusta

How to prepare Rock Spot Espresso coffee?

Grind the coffee to a coarseness that suits the selected coffee preparation. We deliver the coffee in beans (unground). If you would like the coffee to be ground, write in the note what coarseness you want:

Very finely ground - čezva, Czech Turk

Fine - espresso

Medium - moka pot

Coarse - drippers and filters

Very coarse - french press

The coffee is suitable for espresso — we recommend preparing it in a lever or automatic coffee maker.
You can also enjoy it in a filter — expect a fuller and more pronounced taste.

metody-pripravy-espresso

How we roast coffee


Roasting beans either becomes just another coffee among many, or they transform into a unique taste experience.

Every day we roast exactly as many as you order. So that you always get fresh beans in your hands - that's the only way you can fully enjoy their unique character. We respect that and do not try to change it. On the contrary. We simply roast in such a way as to let the natural flavor of each coffee develop and get the most out of it.

Therefore, we adjust the temperature and time depending on what we have in the roaster at the time. We monitor every detail the whole time, because that is what separates excellent coffee from ordinary coffee.

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How to store coffee

Always unpack your coffee just before preparing it. Even then, you don't need to pour it into anything. Simply close the bag again with a zipper. The three-layer packaging protects the coffee from air, while the one-way valve allows naturally occurring carbon dioxide to escape. This allows the beans to breathe, but they don't air out.

Put the package somewhere with a constant temperature and dryness - which is definitely not a refrigerator or freezer. The coffee would unnecessarily absorb moisture and ambient odors. Not even our special bags would help here.

Manufacturer: Coffeespotcz s.r.o., Babice 647, 687 03, Czech Republic

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