Coffeespot TA NAŠA non-acidic coffee beans - espresso blend tuned for the coffee machine
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Product detailed description
The coffee is suitable for espresso, all combinations with milk and works best with a home coffee maker. Enjoy it.
Taste | Chocolate, nuts |
Type | Brazílie Pantano Buriti, Brazílie Cemorrado Chocolate |
Roasting level | 4 - Intensive |
Acidity | Low |
Country of origin | Brasil |
About Coffee
The fine-tuned blend TA NAŠA non-acidic is composed of two delicious Brazilian coffees:
- Brazil Pantano Buriti
- Brazil Cemorrado Chocolate

Coffee that appeals to everyone
- The coffee is tuned for espresso — for cafes, offices and for preparation in a home espresso coffee machine.
- Delicious in combination with milk drinks — Cappuccino, Caffè latte, Latte Macchiato, Flat White.....etc.
- You can also enjoy it with a filter — expect a fuller and more pronounced taste.

How to prepare OUR non-acidic coffee
Grind the coffee to a coarseness that suits the selected coffee preparation. We deliver the coffee in beans (unground). If you would like the coffee to be ground, write in the note what coarseness you want:
Very finely ground - čezva, český turek
Fine - espresso
Medium - moka pot
Coarse - drippers and filters
Very coarse - french press
Manufacturer: Coffeespotcz s.r.o., Babice 647, 687 03, Czech Republic
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