fish oil and omega3
Lýsi is one of the traditional Icelandic companies. Icelanders make their living from fishing and carefully utilize all parts of the fish. Lýsi has been producing some of the highest quality fish oils as a dietary supplement for eighty years. They are masters at it - after all, they produce 11% of the world's fish oil consumption. Icelanders recommend fish oils for children from the age of 5 weeks. Our legislation allows these oils to be recommended from the age of 3. Fish oils in spoons and capsules from Lýsi are completely natural and processed in the most gentle way. From the catch to the extraction of the oil, the fish are kept at 0°C, unlike other manufacturers who extract oil from frozen fish. Lýsi fish exclusively in Icelandic waters, which are among the cleanest in the world, which guarantees high quality and purity of the products. The oils are not diluted with sunflower or rapeseed oil, as is often the case with products you buy in supermarkets and pharmacies, and the EPA and DHA content is not chemically increased. The Lýsi company holds GEOD, ISO 9001, API/GMB CERTIFICATION, BRC (British retail consortium) certification, HACCP certification and Halal certification. If you are hesitating which oil to choose, here is a little hint: Omega 3 fish oils per teaspoon and in capsules are highly concentrated in omega 3, EPA and DHA, but vitamins such as A, E, D, various types of coenzymes are present in fish oil like any other. Cod liver oil contains more of all vitamins, because cod liver is naturally rich in these vitamins. If you are an athlete or are dealing with a health problem and need a larger dose of omega 3, it is better to use omega 3 oil. Alternatively, you can combine both oils. When you have the flu, reach for shark oil. Shark oil also plays an important role in the fight against allergies.
