Kuvings Fermentor - yogurt and cheese maker, white

Product detailed description

Thanks to the built-in electronics that monitor the correct time and temperature, everything is extremely easy and unattended. The Kuvings fermenter is a complete novelty for home gastronomy and brings all the benefits of fermented foods easily and in the most natural form to your table. All materials used are approved for use with food, the plastics are BPA Free, the control is very intuitive and cleaning is extremely easy.

Try the Kuvings fermenter and it will become a new indispensable member of your family and a preventive home doctor who, thanks to healthy foods full of natural cultures, live enzymes and concentrated nutrients, will permanently take care of the health of your entire family.

Fermentation is the process of converting organic substances (most often carbohydrates), in which other substances are created with the participation of microorganisms and their enzymes. Fermentation is of fundamental importance for the food industry, whether it is alcoholic, acetic or lactic fermentation, or the fermentation of dough, beer, wine, yogurt or cheese. In addition, fermentation preserves foods (sauerkraut, cucumbers, etc.). Easy preparation of Greek yogurt in a fermenter Homemade fermented food made from fresh ingredients is delicious and extremely healthy! Why not have it every day? With the Kuvings cheese, yogurt and fermenter maker, you can prepare everything simply by pressing a button. 

Yogurt

Mix milk with lactic acid bacteria (dried or with a little yogurt ripened in a cup) and press the Menu button to select Greek yogurt. In 8 hours, the yogurt will be ready. You can eat it as regular yogurt after cooling, or let it drain, which will thicken the yogurt and create Greek-style yogurt. Greek yogurt has a stronger flavor than regular yogurt and a texture more like cream cheese. It is ranked among the top five healthiest foods. Add fruit, such as blueberries or banana, for a great Greek yogurt, or mix it with a variety of toppings. Adding it to the dough will make the resulting dish even richer. Greek yogurt is low in calories, but high in nutritional value. Greek yogurt is a miracle food with a low fat content and a high protein content, which exceeds the protein and calcium value of regular yogurt by up to twice. Greek yogurt is ranked among the 14 healthiest superfoods for its high content of health-promoting substances. Its great taste has caught the attention of many people around the world.

Fresh Cheese

Add Kuvings rennet (included with the device) to milk and press the Menu button to select “Cheese”. This cheese will taste great on a sandwich or in a salad. Add herbs or spices to create countless amazing flavors. Or add cream and make your own homemade “Cottage”. Cheese, also called the best food, is full of nutritional values ​​that people need. For example, we can give calcium, minerals, vitamins and proteins. You can enjoy a unique cheese dish that will delight your taste buds by adding your favorite fruits or vegetables (such as strawberries or carrots). Cheese contains seven times more protein and five times more calcium than milk. Cheese is a suitable food for children. It is easy to make by adding rennet. The result is a slightly salty version. If you want to sweeten the cheese, just add honey. For a delicate taste, add nuts. Take advantage of the abundance of recipes with cheese for a balanced diet.

Vinegar

Add sugar and vinegar to prepared fruit or vegetables and press the Menu button to select “Vinegar”. You will get vinegar full of flavor and nutrients. You can use vinegar to prepare hot and cold drinks, as well as it is popular in gourmet cuisine. Also known as “nature’s miracle”, vinegar is widely used as a basic ingredient for seasoning, preserving food or as a medicine. Vinegar, which naturally enriches the taste of cooked foods, is commonly used in the preparation of dishes. It can also be simply mixed with water (normal or carbonated) to create a unique recipe.

Pickled Vegetables

Use vinegar, sugar and a spice mix to make pickled / fermented / sour vegetables and press the Menu button to select "Pickled Vegetables". Then you can enjoy the unique and fresh taste of completely fresh and super healthy fermented foods. Pickled vegetables, thanks to which you can enjoy the freshness of seasonal foods all year round, have been used for centuries. In our country, they are also called pickled vegetables or čalamáda. Prepare unique pickled vegetables that will make your dining experience a gourmet experience. From cucumbers to beets, other various fruits and spices or leaves.

Syrup

The enzymes contained in this syrup help the absorption of nutrients from fruits and vegetables, such as vitamins and minerals. The enzyme, which allows us to enjoy the great taste and aroma of the ingredients themselves, helps digestion and the proper functioning of the metabolism. At the same time, it also acts as a prevention against aging. Fruit wine The most unique fruit wine you can see and taste has a unique feature - you can make fruit wine from fresh fruit and alcohol of your choice. You can use fruit during the summer and ginseng or grapevine during the winter. Using seasonal ingredients, you will create a healthy and delicious fruit wine that you can enjoy all year round.

The package includes:

Kuvings Fermentor

2x container

1x lid

1x handle

1x fine sieve

1x device lid

1x package Mixture for preparing fresh homemade cheese (6x10g)