Lýsi Cod Liver Oil 500mg, 80 capsules
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Product detailed description
Nutritional information for 500 mg capsules:
|
1 capsule |
2 capsules |
3 capsules |
% RDA* |
Energy |
21 kJ / |
42 kJ / 10 kcal |
63 kJ / 15 kcal |
|
Proteins |
0,13 g |
0,26 g |
0,39 g |
|
Carbohydrates |
0,05 g |
0,10 g |
0,15 g |
|
fats out of shich |
0,5 g |
1,0 g |
1,5 g |
|
- saturated fatty acids |
0,08 g |
0,16 g |
0,24 g |
|
- Monounsaturated fatty acids |
0,25 g |
0,50 g |
0,75 g |
|
- Polyunsaturated fatty acids |
0,17 g |
0,34 g |
0,51 g |
|
EPA |
33 mg |
66 mg |
99 mg |
**ND |
DHA |
45 mg |
90 mg |
135 mg |
**ND |
Vitamín A |
197 μg |
394 μg |
591 μg |
25 / 49 / 74 % |
Vitamín D |
2,7 μg |
5,4 μg |
8,1 μg |
54 / 108 / 162 % |
* % RDA - percent of the recommended daily allowance;
**ND - recommended daily allowance not defined
Recommended dosage of 500 mg capsules:
2 - 3 capsules for adults and children over 6 years of age.
Do not exceed the recommended daily dose.
Warning:
Keep out of reach of children! The product is not intended for children under 3 years of age.
The product is not intended as a substitute for a varied diet.
Store in a dry and dark place at a temperature not exceeding 25 ºC.
Manufacturer: Lýsi hf. Fiskislóð 5-9, 101 Reykjavík, Iceland
Additional parameters
Category: | fish oil and omega3 |
---|---|
Weight: | 0.1 kg |
packaging: | paper, aluminium and plastic |
country of origin: | Iceland |
content: | 80 capsules |
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The Icelandic company Lýsi was founded in 1938 and has been dedicated to the production and processing of marine lipids, natural substances of animal and plant origin since its inception. Over the course of its existence, it has become a world leader in its field, primarily due to its willingness to invest in scientific development and, last but not least, thanks to one of the cleanest natural resources, the Icelandic waters.
In 2007, Lýsi was awarded the Icelandic Export Award for its unique achievements in the sales and marketing of marine lipids and products and its vision of a company open to deepening knowledge and experience in its field.